Cooking fact:: Broth vs. Stock

Cooking fact: What's the difference between "stock" and "broth"? Well, the difference is that stock is made with bones. That means there's collagen in the liquid which will give a more satin texture. And turns kinda gelatinous when it gets cold. Oh and one more thing, broth usually has little floaties and chunkies swirling around in the liquid. Stock on the other hand is just a nice thin liquid.