Food Tip of the Day:
Nothing goes better with fresh tomatoes than fresh herbs. But most of the time you're not going to use the whole bunch of parsley at one time. So to keep those leafy herbs like cilantro, Italian parsley, rosemary, etc fresh just wash the bunch, cut a little of the stems off and put it in a glass 1/3 filled with water. Not only do they stay fresh for about 2 weeks they also are a pretty centerpiece!
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